This Week’s Selection

A delicious medley of flavors put into one pot of highly nutritious ingredients and lots of protein.

Hmmm, so creamy and delicious!

Spaghetti ‘al dente’ bathed in a white cream sauce, with a sprinkle of Parmesan cheese, for a delicious taste of Italian tradition.

Homemade from scratch, creamy and chunky at the same time, and perfect for any brunch, lunch or dinner along with a salad or buttered toast.

This dish of spaghetti is cooked ‘Al Dente’ for an authentic Italian experience, along with a traditional sauce that is simmered with ground beef and bell peppers and just the right amount of spices, topped off with extra virgin olive oil and freshly grated Parmiggiano Reggiano. “Mamma mia!”

Made with fresh, organic ingredients and our own, ‘in house’, dressing, this garden salad is topped with your choice of seeds, cranberries and Parmesan cheese.